AISLING KOREA (CEO Kim Min-jae) announced the launch of a new Fusion HMR product 'Kimchi Cheese Mandu' under its premium food brand An Tur Solais.
This new product is a unique convenience food combining An Tur Solais's premium cheese with Korea's traditional fermented food, kimchi, capturing East-meets-West gastronomy in a single bite. It can be easily prepared in an air fryer or frying pan, making it ideal for today's busy lifestyles.
CEO Kim Min-jae said, "An Tur Solais aims to be not just a cheese brand but a 'total gourmet solution.' We will continue to expand our product lineup so that consumers can create a complete dining course within a single brand—from cheese and sauces to bakery items and HMR."
Kimchi Cheese Mandu is available on the An Tur Solais official store and major online distribution channels.
