An Tur Solais, AISLING KOREA's premium food brand, has officially launched the new Gourmet Sauce line 'Manarola' artisan pasta sauce series.
Named after the gem-like village of Manarola in Italy's Cinque Terre, this series recreates classic Italian sauces like Alfredo and Cioppino using artisan methods. Priced in the premium range of KRW 19,700, it is designed to bring restaurant-quality flavors to home dining.
When paired with An Tur Solais's grilling cheese and farro fresh pasta, consumers can create a complete Italian dining course within a single brand ecosystem.
CEO Kim Min-jae stated, "The Manarola sauce series is a core pillar of An Tur Solais's 'total gourmet solution' vision. We will continue to introduce new products so that consumers can enjoy restaurant-level gourmet experiences at home."
